Fill a cocktail glass with plenty of ice cubes and water so that it is well chilled.
Simultaneously, fill a mixing glass with ice cubes and add:

4,5 cl of Veuve Capet Vodka

1,5cl of Gin

0,75cl of Lillet Blanc

Shake it for 20/ 30 cycles.

Empty the chilled cocktail glass and strain the mix in. Squeeze a long twist of lemon and plunge the zest.
Add a cocktail stick with a green olive.1

Fill a cocktail glass with plenty of ice cubes and water so that it is well chilled.
Simultaneously, fill a mixing glass with ice cubes and add:

4,5 cl of Veuve Capet Vodka

1,5cl of Gin

0,75cl of Lillet Blanc

Shake it for 20/ 30 cycles.

Empty the chilled cocktail glass and strain the mix in. Squeeze a long twist of lemon and plunge the zest.
Add a cocktail stick with a green olive.2

Fill a cocktail glass with plenty of ice cubes and water so that it is well chilled.
Simultaneously, fill a mixing glass with ice cubes and add:

4,5 cl of Veuve Capet Vodka

1,5cl of Gin

0,75cl of Lillet Blanc

Shake it for 20/ 30 cycles.

Empty the chilled cocktail glass and strain the mix in. Squeeze a long twist of lemon and plunge the zest.
Add a cocktail stick with a green olive.3

Fill a whisky glass with ice cubes and add 5cl of Veuve Capet Vodka.

Garnish with a twist of lemon on top of the glass.

Serve with a glass of ice cubes, a small spoon and a glass of fresh water.

Fill a cocktail glass with plenty of ice cubes and water so that it is well chilled.
Simultaneously, fill a mixing glass with ice cubes and add:

4,5 cl of Veuve Capet Vodka

1,5cl of Gin

0,75cl of Lillet Blanc

Shake it for 20/ 30 cycles.

Empty the chilled cocktail glass and strain the mix in. Squeeze a long twist of lemon and plunge the zest.
Add a cocktail stick with a green olive.5